Some Typical Menus from April 2005

STARTERS

Cream of Spring Vegetable Soup £3.50

Parma Ham, Baby Mozzarella, Olives & Pesto Dressing £4.95

Fishcakes, Coriander & Chilli Mayonnaise £4.85

Smoked Chicken Salad with Sun Blush Tomatoes & Crème Fraiche £4.75

Warm St Marcellin Goats Cheese with Ciabatta £4.95

Pan Fried King Scallop & Bacon Salad £7.95

MAINS

Grilled Sirloin Steak, Little Gem, Blue Cheese Dressing & Chips £13.50

Breast of Duck, Buttered Greens, Dauphinoise, Port Sauce £12.95

Grilled Gammon, Bubble & Squeak, Poached Eggs £8.50

Medallions of Monkfish, Garlic Mash, Crisp Bacon & Basil £14.50

Beer Battered Haddock, Chips & Salad £8.25

Fillet of Seabass with Scallops, Chilli & Garlic Dressing £15.50

Baked Aubergine with Courgettes, Feta Cheese, Pesto Crust £8.95

Homemade Puddings £4.25 Cheese Plate £5.50
Cafetiere of Coffee £1.40

Desserts £4.25

Vanilla Crème Brulee

Raspberry & Marscapone Cheesecake

Sticky Toffee Pudding

Pavlova with Fresh Fruits

Bread & Butter Pudding

Caramelized Pear Tart, Pear Puree, Vanilla Ice Cream

Warm Chocolate Pudding with Fudge Sauce & Ice Cream

Selection of Ice Creams £4.00

Cheese Plate £5.50

Coffee
Cafetiere £1.40
Espresso £1.25
Cappuccino £1.65
Liquor Coffee £3.50
Tea
Breakfast, Camomile or Peppermint £1.20

SUNDAY LUNCH

Cream of Spring Vegetable Soup

Smoked Chicken & Cherry Tomato Salad with Crème Fraiche

Fishcakes with Tartare Sauce

Deep Fried Camembert with Cranberry Dressing

Salad of Avocado Pear, Prawns, Quails Eggs & Marie Rose

~oOo~

Roast Rib of Beef, Yorkshire Pudding, Red Wine Gravy

Roast Leg of Lamb, Rosemary Gravy

Beast of Chicken, Toulouse Sausage & Mustard Sauce

Fillet of Halibut, Crab & Sesame Crust, Tomato & Chilli Sauce

Tortiglioni with Baby Mozzarella, Sun Dried Tomatoes & Rocket Pesto

~oOo~

Raspberry & Marscapone Cheesecake

Chocolate Mousse

Rice Pudding with Prunes

Bread & Butter Pudding

Vanilla Panne Cotta with Fresh Fruits

~oOo~

2 Courses £13.50 3 Courses £16.50

Cafetiere of Coffee £1.40
Espresso £1.25 Cappuccino £1.65