A Bit of a Do
Catering

HOT MENU SUGGESTIONS

PRICES QUOTED ON REQUEST,

Catering with hot food requires suitable facilities to be available at the function venue. Before we will commit to providing hot food at a function we will need to inspect the facilities available to confirm that they are adequate for the quantities involved and meet health & safety standards etc..

Venison Ragout Coq Au Vin
Chicken Enchiladas Chicken in Mushroom Sauce
Chicken Chasseur Chicken with Brandy & Tarragon
Chicken Italian Meatballs with Mushroom
Lasagne Mexican Chilli
Beef Goulash Boeuf Bourguignonne
Cottage Pie Macaroni Cheese
Greek Cheese & Spinach Pie Salmon & Asparagus Chantilly
Braised Beef with Three Potatoes Somerset Country Pork
Spare Rib Chops in Barbeque Sauce Lamb with Aubergine & Coriander
Moussaka Spanish Chicken with Sherry Sauce
Vegetable Pasta Bake Fisherman's Pie
Venison Sausages with Red Wine Cauliflower Cheese
Wild Mushroom Risotto Moroccan Chicken
Asparagus and Gorgonzola Pasta Bake Individual Salmon and Asparagus en Croute
Cumberland Sausage in Onion Sauce Kleftiko
Chicken Breast with Wild Mushroom and Madeira Sauce