A Bit of a Do
Catering
PRICES QUOTED ON REQUEST,
Catering with hot food requires suitable facilities to be available at the function venue. Before we will commit to providing hot food at a function we will need to inspect the facilities available to confirm that they are adequate for the quantities involved and meet health & safety standards etc..
| Venison Ragout | Coq Au Vin |
| Chicken Enchiladas | Chicken in Mushroom Sauce |
| Chicken Chasseur | Chicken with Brandy & Tarragon |
| Chicken Italian | Meatballs with Mushroom |
| Lasagne | Mexican Chilli |
| Beef Goulash | Boeuf Bourguignonne |
| Cottage Pie | Macaroni Cheese |
| Greek Cheese & Spinach Pie | Salmon & Asparagus Chantilly |
| Braised Beef with Three Potatoes | Somerset Country Pork |
| Spare Rib Chops in Barbeque Sauce | Lamb with Aubergine & Coriander |
| Moussaka | Spanish Chicken with Sherry Sauce |
| Vegetable Pasta Bake | Fisherman's Pie |
| Venison Sausages with Red Wine | Cauliflower Cheese |
| Wild Mushroom Risotto | Moroccan Chicken |
| Asparagus and Gorgonzola Pasta Bake | Individual Salmon and Asparagus en Croute |
| Cumberland Sausage in Onion Sauce | Kleftiko |
| Chicken Breast with Wild Mushroom and Madeira Sauce | |