A Bit of a Do
Catering
These menus provide a variety of options for events such as wedding receptions. They can be altered if required subject to the cost of alternative items chosen.
COLD FORK BUFFET
Please note that the selections of Salads and Desserts (where applicable) can be found on the Salads and Desserts menus
MENU 1: Cost per head: £10.00
Traditional Ham Platter with Pickles and Mustards
Farmhouse Vegetable Pie Tuna and Sweetcorn Pasta
New Potato Salad
Bread Basket
Chocolate Fudge Cake with Cream
MENU 2: Cost per head: £10.50
Sausage & Apple Plait Mediterranean Tuna Salad Mixed Garden Salad
Coleslaw Salad
Bread basket
Apple Caramel Tart
MENU 3: Cost per head: £12.50
Chicken Tarragon Cream
Feta Cheese & Spinach Filo Pie
Selection of three Salads
Bread Basket
Choice of one Dessert
MENU 4: Cost per head: £13.50
Chicken Masala Poached Salmon decorated with Cucumber & Dill
Selection of three Salads
Bread Basket
Choice of two Desserts
MENU 5: Cost per head: £14.50
Home baked Ham with Orange & Ginger Glaze
Salmon & Spinach Lattice Selection of Quiche
Selection of three Salads
Bread Basket
Choice of two Desserts
MENU 6: Cost per head: £15.95
Thai Seafood Salad
Meatballs with Mango & Sweet Garlic Chilli Sauce
Pepper & Courgette Frittata with Sundried Tomato Sauce
Selection of three Salads
Bread Basket or Cheese Shortbreads
Choice of two Desserts
MENU 7: Cost per head: £17.50
Beautifully garnished Whole Dressed Salmon with a Selection of Sauces
Tarragon Chicken
Greek Cheese and Spinach Pie Continental Bread Basket
Selection of three Salads
Choice of two Desserts
BANQUET MENU: 40 persons or over at £22.50 per head
Seafood Platter (seasonal)
Roast Beef with Watercress Sauce Selection of Chinese Dim Sum
Raised Game Pie with Cumberland Sauce
Cheese Shortbreads
Selection of 4 Salads
Selection of 2 Desserts