The Trevor Arms Hotel

 

 

 

Marford, Wrexham

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tel: 01244 571550

 

 

 

Accommodation

 

 

 

 

 

 

 

 

 

 

Sample Menu

 

Restaurant

 

Sample Menu

 

Starters

 

 

 

Friendly Bar

 

 

 

 

 

Home Made Soup of the Day

Button Mushrooms in a Creamy Black Pepper Sauce topped with Cheese

Homemade Smooth Chicken Liver Pate wrapped in Smoked Bacon, served with Warm Toast and Red Onion Jam

Deep Fried Calamari Rings served with Garlic Mayonnaise

Cajun Chicken Strips served on Continental Leaves with a Chilli Salsa

Prawn Cocktail set on a bed of Crisp Salad Leaves with a Marie Rose Dressing and Brown Bread

£2.75

 

Special Occasions

 

 

 

 

 

 

 

£4.50

 

 

 

 

 

Marford History

 

 

 

 

 

£4.25

 

How to Find Us

 

 

 

 

 

 

Places to Visit

 

 

 

 

 

£4.95

 

Local Weather

 

 

 

 

 

 

 

£4.95

 

Contact Us

 

 

 

 

 

 

 

£4.75

 

Job Vacancies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Main Courses

 

 

 

 

Homemade 8oz Ground Beef Burger on a Toasted Sesame Bun. Choice of:

 

 

 

 

Plain Chargrilled Burger topped with Fried Onions

£6.95

 

 

or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

£7.25

 

 

Chargrilled Burger topped with Bacon and Mozzarella Cheese with an Onion Relish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

£7.75

 

 

Braised Beef and Guinness casserole with Herb Dumplings

Darne of Poached Salmon served with a Smoked Bacon, Tarragon and Cream Sauce

Cig Oen A Mel

 

 

 

 

 

 

£8.75

 

 

 

 

 

 

£10.50

 

 

Shank of Welsh Lamb cooked with Honey & Cider with Thyme & Fresh Mint, set on a Bed of Leeks

Fillets of Sea Bass, pan-fried with Spring Onions, Sesame Seeds, Soy Sauce, Garlic and a touch of Chilli & Ginger

Red Thai Chicken Curry. Breast of Chicken in a Delicious Coconut & Thai Spice Sauce served with Rice & Prawn Crackers

Vegetarian Wholewheat Pasta, Cheese and Broccoli Bake, with a Crispy Cheese Topping

Supreme of Chicken sautéed in Garlic Butter finished with White Wine, Cream, King Prawns and Pineapple dusted with Paprika

 

 

 

 

 

 

£9.75

 

 

 

 

 

 

£8.75

 

 

 

 

 

 

£6.95

 

 

 

 

 

 

£11.25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All Main Courses will be served with Fresh Vegetables and a choice of Dauphinoise Potatoes, New Potatoes or Real Homemade Chips, unless otherwise stated.

 

 

 

 

 

 

 

 

 

 

 

 

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House Speciality Chargrilled Steaks

 

 

14oz T-Bone

10oz Rib eye

8oz Fillet

£13.95

£10.95

£13.95

 

 

12oz Rump

10oz Gammon

£11.95

£7.25

 

 

 

 

 

 

 

 

 

 

 

 

These are all uncooked weights

All Steaks are served with Onion Rings, Tomato & Mushrooms, and a choice of Dauphinoise Potatoes, New Potatoes, or Real Homemade Chips.

Gammon Steaks are served with either Egg or Pineapple and Peas with a choice of Potatoes.

At an extra £1.50 per portion, steaks can be served with a choice of Diane, Pepper, Blue Cheese or Barbecue Sauces.

 

 

 

 

 

 

 

 

 

 

 

 

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Side Orders

 

 

Homemade Chips

Onion Rings

Garlic Bread

Garlic Bread with Mozzarella Cheese

Mixed or Green House Salads

£1.50

£1.75

£2.25

£2.50

£2.50

 

 

 

 

 

 

 

 

 

 

 

 

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Sweet List

 

 

Apple Pie served hot or cold with custard

Lemon Meringue Pie

A selection of Cheesecakes including Strawberry, Blackcurrant and Cherry

Fresh Strawberries (subject to availability)

Fresh Fruit Salad

Chocolate Fudge Cake, served hot or cold

£3.50

£3.50

£3.50

£3.50

£3.50

£3.50

 

 

All served with Cream or Ice Cream

 

 

A Selection of Ice Creams are also available

£2.00

 

 

 

 

 

 

 

 

 

 

 

 

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3 Course Cavery served Friday & Saturday Evenings from 6pm and all day Sunday until 8.30pm @ £9.95 per head.