ENGLISH MENU

Fruit Baskets Include Seasonal Fruit Whenever Possible

Standard Fruit Basket

A selection of Apples, Oranges, Bananas, Grapes, Plums

Soft Summer Fruits

This seasonal basket includes fresh Raspberries, Blackberries

Strawberries

Exotic Fruit Basket

A selection of Exotic Fruits, from around the world

Prepared Fruit Platter

Impress your guests with this beautiful arrangement of prepared fruits. Fruits are seasonal and include items such as Melon, Galia, Honeydew, Watermelon, Pineapple, Mango. This platter is very refreshing.

We can offer a large range of breakfast options better than other UK Caterers. If you wish to select from the menus below, feel free. If you wish to create your own breakfast menus, we will be only too happy to provide assistance.

Tea & Coffee Service Available Upon Request in All Breakfast Menus.

Toast, Croissants, Butter & Preserves, Orange Juice

Full Continental Breakfast

Toast, A Selection Of Rolls, Croissant & Danish Pastries, Butter & Preserves, Cheese & Continental, Meat Platter, Orange & Grapefruit Juice.

English Breakfast

Fruit Juice, Toast & Preserves, Free Range Eggs (Scrambled ,Fried or Poached), Crispy Bacon, Cumberland Sausage, Grilled Tomato, Mushrooms

The English Breakfast Is Served From Chaffing Dishes. You May Wish to Have A Breakfast Buffet Incorporating Items From Below.

A Selection Of Cereals, Yoghurts, Grapefruit & Orange Cocktai,Potato Rosti, Hash Browns, Baked Beans, Chopped Tomatoes, Black Pudding, Fried Bread.

American Breakfast

A Selection Of Rolls, Butter & Preserves, A Selection Of Breakfast Pancakes, (Served With Maple Syrup), A Selection Of American Muffins, Orange Juice. 

These Sandwiches Come Prepared & Garnished On Platters. Please contact us for sandwich options.......

Sandwich Lunch Menu A

One & A Half Rounds Of Sandwiches

Fresh Fruit Basket

Fruit Juice & Mineral Water

Sandwich Lunch Menu B

Two Rounds Of Sandwiches,

Fresh Fruit Basket

Fruit Juice & Mineral Water 

Sandwich Lunch Menu C

Two Rounds Of Top Scale Sandwiches,

Fresh Fruit Basket

Fruit Juice & Mineral Water

Miscellaneous

Nuts & Crisps Are Available Upon Request.

Medium Scale Sandwiches Available In Single Rounds 

Top Scale Sandwiches Available In Single Rounds  

Main Dishes Are based upon: 

We also have a selection of  Hors D’oeuvres.

Salads Include:  Potato Salads, Rice Salads, Pasta Salads & other Salads

We provide an extensive choice in Vegetable Dishes

Sweets from La Patissier

After Being Delicately Cooked & Skinned, The Whole

Fish Is Garnished & Glazed . A Splendid Centre Piece To Any Buffet .

A Dish Of Smoked Salmon & Prawns

Generous Slices Of Scotch Smoked Salmon Wrapped Around

Plump North Atlantic Prawns, Garnished With Wedges Of Lemon.

A Dish Of Smoked Trout

Skinned And Served With Lemon Wedges & Horseradish Sauce &

Buttered Brown Bread     

Salmon Gravadlax

Fillets Of Salmon Marinated In Fresh Dill, Demerara Sugar & Crushed

Black Pepper Served With A Sweet Mustard Sauce.

A Dish Of Salmon Steaks

Thick Steaks Of Scotch Salmon, Poached Or Grilled To Your Preference & Suitably Garnished   

Half Grilled Lobster

Served With Hollandaise Sauce & Garnished With Fresh Watercress & Cucumber

Dressed Crab

A Whole Crab Filled With White & Brown Crabmeat Bound With Mayonnaise

& Cayenne Pepper Garnished With Egg ,Fresh Chopped Parsley & Lemon      

Fresh Salmon & Sole Roularde

Mousseline Of Sole Wrapped In Fresh Salmon Fillets Seasoned With Fresh Dill &

Gently Poached.

A Dish Of King Prawns

Shelled Crevettes Served On A Chiffonade Of Lettuce, Garnished With Lemon Wedges

& Served With Marie-Rose Sauce.

A Dish Of Scotch Sirloin Beef

Rare Scotch Sirloin Of Beef , Sliced & Garnished With Fresh Watercress

Served With Horseradish Sauce & A Choice Of Fine Mustards

A Dish Of Beef Wellington

Fillet Of Beef Wrapped In Bacon With Mushrooms And Baked In A

Flaky Pastry Case

Roast Scotch Fillet Of Beef

Sliced And Glazed In Madeira , Garnished And Served With Horseradish Sauce

Sweet & Sour Beef

Tender Pieces Of Shredded Beef Fillet Sautéed & Simmered In Our Chefs Own

Sweet & Sour Sauce. Garnished With Julienne Of Celery, Pimento & Carrot

Honey Roast Lamb

Lamb Roasted With Honey & Demerara Sugar, Delicately Flavoured With Mixed Spices & Garnished With glazed Pineapple.          

Lamb  Mousse

Finely Minced Lamb Bound With Freshly Whipped cream & White Wine & For That Special Taste, Glazed With Port Aspic 

A Dish Of Norfolk Turkey Breast

Roast Breast Of Turkey, Sliced & Served With Cranberry Sauce         

Chicken Coronation

Tender Pieces Of Chicken Breast, Cooked & Bound With Mayonnaise,

Toasted Almonds & Oriental Spices.

Chicken Royal

Whole Breast Of Chicken Coated In A Herb Crumb, & Garnished With

Fresh Asparagus Spears           

Eastern Style Chicken

A Selection Of Spiced Chicken Dishes Prepared In Three Authentic Styles,

Tandoori, Tikka, & Korma. Served With Our Special Pilau Rice 

Chicken Roast

Tender Pieces Of Chicken Breast,

 roasted on charcoal

Shallots, Button Mushrooms & Onions Scented With Lemon Thyme           

Chicken Chaudfroid

Whole Chicken Breast Gently Poached And Covered In A

Chaudfroid Sauce, Beautifully Garnished & Glazed 

Lentil & Coriander Muffins

Toasted Muffins Topped With A Spicy Puree Of Lentils,

Finished With Cheese, Cream & Fresh Coriander    

Vegetable Nut Loaf

Minced Mushrooms And Assorted Nuts Bound With Egg & Breadcrumbs

And Baked. Garnished With Fresh Watercress & Sliced Cucumber.

Broccoli & Blue Cheese Flan

Wholemeal Pastry Case Filled With Fresh Broccoli Spears & Mixed

Italian & Danish Blue Cheeses

Stuffed Mushrooms

Flat Mushrooms Stuffed With A Puree Of Fresh Tomatoes, Spring Onion &

Chopped Chives. Seasoned With Freshly Ground Black Pepper & Lemon Juice. (Vegan)

Courgettes Provancal

Sliced Courgette, Fresh Tomatoes, Onion With Fresh Thyme & Parsley, Cooked

In A Vegetable Stock, Seasoned With Freshly Ground Black Pepper

(Vegan-Low fat) 

Clivedon Loaf

Mushrooms Chopped With Onions & Sautéed In Polyunsaturated Margarine, Bound With An Array Of Fresh Sweet Mixed Herbs, Cheddar Cheese & Topped With Wholemeal Breadcrumbs

(High Fibre)

Spanish Vegetable Omelette

Julienne Of Courgette, Pepper, Chopped Potato, Aubergine & Onion,

With Fresh Tomato & Free Range Egg. Seasoned With Garlic.           

Vegetable Strudel

Lentils, Mushrooms Onions & Tomatoes Seasoned With Cumin, Ginger,& Garlic,

Bound With Fresh Herbs, Parsley, Basil, Tarragon & Chives In A Tomato Sauce.

Baked In A Filo Pastry Case

(Low Fat- High Fibre)

Spinach & Ricotta Filo Rolls

Cooked Spinach Leaves, Bound With Ricotta Cheese, Yoghurt,

Chives & Nutmeg Seasoned With Salt & Pepper.

Baked In A Filo Pastry & Garnished With Fresh Watercress.                                           

French Potato Salad

Baby New Potatoes In A Mixed Herb Vinaigrette       

Potato & Apple Salad

Baby New Potatoes, Sweetcorn, Apples, Onion Served In A Mild Mustard Vinaigrette

Potato Mayonnaise Salad

Potato Diced With Chives & Bound With Egg Mayonnaise    

Potato & Horseradish Salad

Potato Diced & Bound With A Scented Horseradish Mayonnaise

Potato & Bacon Salad

Potato & Onion Bound With Mayonnaise With Crispy Bacon Pieces 

Oriental Rice Salad

Basmati Rice Braised In Oriental Spices With Mushrooms, Peas & Peppers        

Curried Rice Salad

Lightly Spiced Rice With Sultanas & Cashew Nuts

Curried Rice Salad

Lightly Spiced Rice With Sultanas & Cashew Nuts    

Wild Rice & Lentil Salad

Wild Rice Simmered In Vegetable Stock, Red & Green Lentils & Fresh Coriander Leaves

Brown Rice

Brown Rice With Toasted Cashew Nuts      

Minted Rice With Feta Cheese

Seasoned Long Grain Rice With Fresh Mint & Feta Cheese 

A Selection Of Salads

Waldorf Salad

Apples, Celery & Walnuts & Raisins In A Seasoned Mayonnaise Dressing       

Mediterranean Salad

Crispy Lettuce, Tomatoes, Onion, Green Beans, Olives & Cucumber

In A French Mustard Vinaigrette Dressing. Garnished With Hard Boiled Egg.

Sweetcorn & Pepper Salad

Tender Pieces Of Corn, Red, Green & Yellow Peppers & Onion

In A Mixed Herb Vinaigrette Dressing.        

Mixed Leaf Salad Bowl

Crispy Iceberg Lettuce, Red Endive, Lollo Rosso, Radiccio, Oakleaf & Watercress

In A Vinaigrette Dressing.

Tomato & Mozzarella Salad

Beef Tomatoes Sliced, With Mozzarella Cheese In A Basil & Oregano Dressing  

Tomato Onion & Basil Salad

Beef Tomatoes Sliced Served With Chopped Onions & A Fresh Basil Vinaigrette

Cucumber & Dill Salad

Julienne Of Cucumber In A Onion, Garlic & Fresh Dill Yoghurt Dressing.

Country Coleslaw

Chunky Slices Of Carrot, White Cabbage & Onion, Seasoned & Bound With Egg Mayonnaise

Crunchy Nut Coleslaw

As Country Coleslaw With The Addition Of Peanuts

Beetroot & Cabbage Salad

Sliced Beetroot & Shredded White Cabbage With Fragrant Caraway Seeds

With Dijon, Honey & Orange Vinaigrette

Minted Red Cabbage & Orange Salad

Sugar Snap Peas, Shredded Red Cabbage & Fresh Orange Segments

Served With a Minty Orange Vinaigrette

Crunchy Pea & Nut Salad

Peas, Celery, Roasted Peanuts, Toasted Macadamias & Water Chestnuts

Served With A Creme Fraiche Dressing

Beetroot Salad

Sliced Beetroot With A Sour Cream & Horseradish Dressing With Fresh Chives 

Minted Couscous With Peas

Couscous, Mustard Seeds, Shallots & Peas With A Mint Dressing

Toasted Barley Tabbouleh

Toasted Barley, Diced Cucumber, Shallots, Chopped Mint & Parsley In A Lemon Juice Dressing.

Three Bean Salad

A Selection Of Three Beans (Seasonal Variation) With Fresh Herbs In A French Dressing

Lentil Salad

Red & Brown Lentils, Green Pepper, Red Pepper, Carrot & Leek

In A Blue Cheese Dressing With Fresh Dill 

Greek Salad

Chopped Lettuce, Cucumber, Tomato, Onion, Parsley

In A Olive Oil & Lemon Juice Dressing. Garnished With Feta Cheese 

Curried Pasta & Radish Salad

Pasta Shells, Chopped Shallots & Sliced Radish In A Curried Mayonnaise         

Vegetarian Pasta Salad

Pasta, With Chopped Tomato, Cucumber, Shallots & Parsley Bound With Mayonnaise

Tuna & Sweetcorn Pasta Salad

Tuna Fish, Pasta & Tender Sweetcorn Bound With Mayonnaise Dressing           

Special Dressings Are Available Upon Request, These Include Low Fat, Fat Free, Dairy Free Etc.

Should You Require The Dressing ‘Apart ‘From The Salad , Please Inform Us When Booking Your Function 

Potato Dishes

Boulongere

Sliced Onion & potato, cooked in butter & consommé

Lyonnaise

Sauté potatoes mixed with onions

Roast

Potatoes slow roasted in hot oil until crispy

Minted New

Seasons new potatoes boiled with fresh mint sprigs

Colombine

Sliced potatoes sautéed, served with a julienne of pimentoes

Jacket

Whole Cara potato slowly cooked in its skin

Parisienne Sautés

Sliced potato cooked & browned in butter

Duchesse

Puree of potato thickened with egg yolk

Marquise

As duchesse with tomato

Dauphinoise

Potato sliced and cooked in milk with Gruyere cheese

Pont Neuf

Baton shaped potato deep fried in Oil

Other Vegetable Dishes

Cauliflower Mornay Au Gratin

Cooked & covered with Mornay Sauce finished with a cheese glaze

Broccoli Spears

Fresh Broccoli Spears seasoned & cooked al Dente

Vichy carrots

Glazed with butter & garnished with freshly chopped Parsley

Buttered cabbage

White Cabbage shredded seasoned & tossed in butter

Steamed Leeks

Sautéed Button Mushrooms

Button Mushrooms tossed in butter & seasoned garnished with chopped parsley

Braised Red Cabbage

Braised with onions & carrots in a consommé with herbs

Spinach A La Creme

Puree Of Fresh Spinach with butter & cream, lightly seasoned

Roast Parsnips with Rosemary

Pureed Swede

Button Sprouts Limousine

Cooked & tossed in butter served with cooked chestnuts

Petit Pois A La Francaise

Young fresh peas cooked with button onions

Courgette Provencal

Sliced courgette served in a delicate tomato sauce

Mange Tout with Pine Kernals

Haricot Verts Anglaise

French Green beans ,seasoned & tossed in butter

All Our Vegetables are hand picked by our Head Chef who visits the Market. This ensures they are of the finest quality.

You May wish to leave your choice of vegetables to our chef!! Chefs Seasonal Bouquet of vegetables (Plain Boiled vegetables are available on request)

Sample The Delights From Our 'Sweet Trolley'.

All Are Freshly Prepared By Hand & Upon Request.

Fresh Fruit Salad Traditional

Served With Freshly Whipped Cream         

Tropical Fruit Salad

A Selection Of Exotic Fruits, Served With Freshly Whipped Cream

Chocolate Profiteroles

Choux Buns Filled With Chantilly Cream & Smothered With A Delicious Chocolate Sauce

Parisian Strawberry Tart

Flaky Pastry, Cream Cheese & Currents With Whipped Cream.

Sponge Topping With Fresh Strawberries

Strawberry Tartlet

Individual Sweet Pastry Cases Filled With Pastry Cream & Generously Topped With Fresh Strawberries

Chilled Lemon Bavaoir

Sugar, Cream,Lemon Juice, Egg White & Liqueur Whipped Until Light & Fluffy Served With Sponge Fingers

Individual Sherry Trifle

A Traditionally Prepared Trifle Using Fresh Fruit

Pear & Almond Flan

Sugar Paste Flan, Filled With Almond Pastry Cream Finished With Sliced Caramelised Pears & Sliced Almonds

Creme Brullee

Rich Creme Caramel Made With Double Cream With A Caramel Glaze    

Strawberries & Cream

Plump Strawberries Served With Cream